What better way to get your guests excited for the main course than a warm basket of freshly baked bread? Entice their taste buds with an assortment of buns, breadsticks and more served with this deliciously tarty, balsamic vinegar dressing.
Chef’s note:
- Serve the bread basket warm or at room temperature
- Warm the bread for 2 to 5 minutes in the oven before offering it as the perfect side to soups, stews and even salads
- 2 to 3 tablespoon of Bombay’s Balsamic+Black Pepper Dressing
- 1 Focaccia or any other bread of choice
- 7 to 8 Breadsticks
- A handful of Crackers
Products Used:
1
Prep
- Cut the bread into bite-size pieces to expose the soft crumb
- Prepare a shallow plate and fill it with our Balsamic+Black Pepper Dressing
- Aesthetically arrange the bread around the plate
- Dip in and enjoy