Inspired by European and Irish cuisine, this popular Indian street food is usually enjoyed as an evening snack, appetizer and sometimes, a quick and easy, morning breakfast as well. Traditionally prepared by spreading chilli-cheese mix between two slices of bread, in this recipe, we also add a layer of 100% natural Garlic Vegan Mayo for that extra punch of sweet and spicy flavours.
Chef's note:
Swap out the fresh green chillies for jalapeño peppers for a tangy kick.
Ingredients:
- 2 tablespoons of Boombay's Garlic Vegan Mayo
- 2 slices of your favourite Bread (preferably Sourdough, Focaccia or Ciabatta)
- ¼ cup of your choice of Shredded Cheese (preferably Cheddar)
- Butter to toast the beard (Olive Oil for vegan)
- 1 small Chilli
Products Used:
1
Prep
- Shred the cheese and place it in a bowl
- Chop the chilli finely
- Add it to the bowl of cheese and mix well
2
Cook
- Place bread on a chopping board
- Spread our Garlic Vegan Mayo on bread and add the cheese-chilli mixture on top
- Heat a skillet on medium heat and add butter
- Gently lay the sandwich on the melted butter and toast it one side
- Cut the sandwich into triangles and enjoy
3
Garnish
A warm bowl of tomato soup or chips are the perfect sides to this comfort snack