What better way to get your guests excited for the main course than a basket of warm, freshly baked pieces of bread? Entice their taste buds with an assortment of buns, breadsticks and more served with this refreshingly light and healthy dressing made of oregano and thyme.
Chef’s note:
Serve the bread lightly warmed or at room temperature before offering it as the perfect side to soups, stews and even salads
Ingredients:
- 2 to 3 tablespoons of Boombay’s Oregano + Thyme Dressing
- 1 Garlic Bread
- 7 to 8 Cheese Straws or Breadsticks
- Few pieces of Focaccia or any other bread of choice
- Few pieces of Baguette
Products Used:
1
Prep
- Cut the bread into bite-size pieces to expose the soft crumb
- Prepare a shallow plate and fill it with our Oregano + Thyme Dressing
- Aesthetically arrange the bread around the plate
- Dip in and enjoy