Schezwan fried rice is a fan-favourite Indo Chinese dish that can be found everywhere from a child’s lunch box to your favourite street cart, to fine dining restaurants. The bold and spicy flavours of our schezwan sauce tossed in with a healthy mix of vegetables, aromatics, herbs and rice make for a mouth-watering meal that’s also rich in nutritional value.
Chef's note:
Make sure your wok or broad pan is smoking hot and seated on a high flame, before sauteing the vegetables and rice in Boombay's 100% natural Schezwan Sauce
Ingredients:
- 1½ tablespoons of Boombay's Schezwan Sauce
- 1 cup of Cooked Rice
- 100 grams of Boneless and Skinless Chicken
- 2 tablespoons of Sesame Oil
- 1 tablespoon of Ginger
- 1 tablespoon of Garlic
- 1 tablespoon of Celery
- ½ an Onion
- 1 Spring Onion
- 2 teaspoon of Soy Sauce (Tamari Sauce for a gluten-free option)
- Salt to taste
- Pepper to taste
Products Used:
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1
Prep
- Finely chop the onion, the garlic, the ginger and the celery
- Wash the chicken and cut it into bite-sized pieces
2
Cook
- Heat a wok on high heat and add oil
- Once the oil is hot, add the ginger, the garlic and the celery
- Cook for 1 minute, add the cubed chicken and continue
- Add our Schezwan Sauce to the wok and mix very well
- Add the soy sauce and continue to cook
- Next add the rice and mix well
- Serve warm
3
Garnish
Top the dish with finely chopped celery for a more crunchy bite